Chicago boasts a vibrant and eclectic gas grill scene. From casual backyard barbecues to upscale restaurants featuring flame-grilled masterpieces, the Windy City offers a diverse range of culinary experiences fueled by the power of gas grills. Whether you crave juicy burgers, smoky ribs, or sizzling fajitas, Chicago's grill masters have you c… Read More

Becoming a pitmaster isn't just about chucking meat on the coals. It's a craft that requires patience, precision, and an intimate understanding of your smoker. First off, you gotta learn to control your fire. Don't just crank up the heat; build it slowly, letting those embers blaze. Then, pay attention to your temps - use a gauge like it's yo… Read More